October is National Seafood Month. Appropriate time to post this one.
Kitchen Scales
Chinook, coho, sockeye, and pink
Eat your salmon however you think
Try salmon pate, dip, or spread
Or salmon salad on slices of bread
Smoked, baked, poached or broiled
Kippered or pickled or even boiled
Burgers, bisque, chowder and cakes
Caviar, crepes, fillets, and steaks
Salt fish, jerky, or fish head soup
Pan fried, grilled, souffle or mousse
Whether fancy or plain, however it’s styled
Make sure all the salmon you eat is wild
My Brain Sand 